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■ Pickles ■
1/10
Specialty lightly pickled kimchi
600 yen(税込)
1/10
Chinese cabbage kimchi
600 yen(税込)
1/10
Japanese radish kimchee
500 yen(税込)
1/10
cucumber Kimchi
500 yen(税込)
1/10
Water kimchi
600 yen(税込)
1/10
Assorted Kimuchi
1200 yen(税込)
1/10
Chinese yam namul
600 yen(税込)
1/10
Assorted Namuru
800 yen(税込)
1/10
Mixed namul
900 yen(税込)
1/10
King of Kimchi
1700 yen(税込)
Vegetables
1/10
salt salad
1000 yen(税込)
1/10
garlic butter
400 yen(税込)
1/10
Korean paste
400 yen(税込)
1/10
green onion salt
500 yen(税込)
1/10
Seared cucumber with wasabi
500 yen(税込)
1/10
Gatsupontan
600 yen(税込)
1/10
Changer
600 yen(税込)
1/10
Stewed offal with salt
700 yen(税込)
1/10
raw omasum sashimi
900 yen(税込)
1/10
Sweet and spicy red shrimp sashimi (1 piece)
400 yen(税込)
PHOTO: 1,200 JPY (incl. tax) for 3 fish
1/10
Two Kinds of Whole Avocado
1200 yen(税込)
■ Hormones ■ Freshness is the key to hormones.Please take pride in your hormones.
1/10
Hormone 1 cut
300 yen(税込)
(Colon) PHOTO: 4 slices 1200 yen (tax included)
1/10
1 slice of tontoro (pork)
200 yen(税込)
(neck)
1/10
1 piece of Korikori
200 yen(税込)
(artery)
1/10
Shibire (rare part) 1 cut
200 yen(税込)
(Kyousen)
1/10
1 slice of red sen
200 yen(税込)
(fourth stomach)
1/10
Yang (rare part) 1 slice
200 yen(税込)
(stomach joint)
1/10
Marucho 1 cut
200 yen(税込)
(small intestine)
1/10
1 slice of Shocho
200 yen(税込)
(small intestine)
1/10
Nodonankotsu (pork) 6 slices per person
600 yen(税込)
(Throat Buddha)
1/10
Pork hormone 6 slices per person
600 yen(税込)
(pig large intestine)
1/10
1 piece of mino
400 yen(税込)
(first stomach) PHOTO: 2000 JPY (incl. tax) for 5 slices
1/10
1 piece of heart
200 yen(税込)
(Heart) PHOTO: 4 slices 800 yen (tax included)
1/10
1 slice of Tsurami
250 yen(税込)
(Cheeks) PHOTO: 4 slices 1000 yen (tax included)
1/10
Tail 1 cut
300 yen(税込)
(Tail) PHOTO: 4 slices 1200 yen (tax included)
1/10
Gatsu (pork) 1 slice
200 yen(税込)
(Pig tripe) PHOTO: 4 slices 800 yen (tax included)
■ Fresh ■
■extremely careful selection.Discerning pole series.
1/10
1 piece of extra skirt steak
1000~1250 yen (tax included)
(Diaphragm) 100g 2500 yen (tax included)
1/10
1 slice of extra ribs
900~1200 yen (tax included)
(Ribmaki) 100g 3000 yen (tax included)
1/10
Gokuichibo 100g
3000 yen(税込)
(Tip of the butt) 900 to 1200 yen (tax included)
1/10
Gokukai nomi 100g
2000 yen(税込)
(Flank) With garlic butter.600-800 yen (tax included) per piece
1/10
pole lamp 100g
3000 yen(税込)
(Butt) 600 to 900 yen per piece (tax included)
■ Tongue ■
1/10
Assorted tongue for 1 person
2600 yen(税込)
PHOTO: 5200 yen (tax included) for 2 people
1/10
1 slice of tongue salt
600 yen(税込)
1/10
1 piece tongue suji
200 yen(税込)
1/10
1 piece of tongue
1800 yen(税込)
PHOTO: 2 cuts 3,600 yen (tax included)
1/10
Kabri 100g
3000 yen(税込)
(rib roast) 600~900 yen (tax included)
1/10
geta ribs
3000 yen(税込)
(Between rib bones) Half 1,500 yen (tax included)
1/10
Skirt steak 150g
4000 yen(税込)
(Sagari) 1. Bake until golden brown 2. Cut in the kitchen 3. Very rare on the inside!
1/10
1 slice of skirt steak
500 yen(税込)
(diaphragm)
1/10
1 short rib
200 yen(税込)
(rose)
1/10
1 piece of skirt steak (rare part)
200 yen(税込)
(diaphragm)
1/10
1 cut rib
300 yen(税込)
(rib roast)
■ rice ■
1/10
Kimchi fried rice large (for 3-4 people)
1300 yen(税込)
Small (1-2 people) 700 yen (tax included)
1/10
Chunja roll
1000 yen(税込)
1/10
Stone-baked Bibimbap
1000 yen(税込)
1/10
Gomtan porridge large (4~5 people)
1350 yen(税込)
Small (2-3 people) 900 yen (tax included)
1/10
Cull glazed
2500 Yen(税込)
*Please allow 40 minutes for cooking.Please note that we may not be able to accommodate you during busy times.
■Soup■
1/10
Gomtang soup with lots of vegetables
1000 yen(税込)
1/10
Tegutan Soup with Plenty of Vegetables
1000 yen(税込)
1/10
Wakame soup
600 yen(税込)
1/10
Egg soup
600 yen(税込)
1/10
Waka Bubble Soup
700 yen(税込)
1/10
Tofu Jjigae
1000 yen(税込)
■Noodles■
1/10
Cold noodle
1200 yen(税込)
Half cold noodles 600 yen (tax included)
■ Dessert ■
