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■ Pickles ■

Specialty lightly pickled kimchi
600 yen(税込)
1/10

Specialty lightly pickled kimchi
600 yen(税込)
Chinese cabbage kimchi
600 yen(税込)
1/10
Chinese cabbage kimchi
600 yen(税込)
Japanese radish kimchee
500 yen(税込)
1/10
Japanese radish kimchee
500 yen(税込)
cucumber Kimchi
500 yen(税込)
1/10
cucumber Kimchi
500 yen(税込)
Water kimchi
600 yen(税込)
1/10
Water kimchi
600 yen(税込)
Assorted Kimuchi
1200 yen(税込)
1/10
Assorted Kimuchi
1200 yen(税込)
Chinese yam namul
600 yen(税込)
1/10
Chinese yam namul
600 yen(税込)
Assorted Namuru
800 yen(税込)
1/10
Assorted Namuru
800 yen(税込)
Mixed namul
900 yen(税込)
1/10
Mixed namul
900 yen(税込)

King of Kimchi
1700 yen(税込)
1/10

King of Kimchi
1700 yen(税込)
Vegetables

salt salad
1000 yen(税込)
1/10

salt salad
1000 yen(税込)
garlic butter
400 yen(税込)
1/10
garlic butter
400 yen(税込)
Korean paste
400 yen(税込)
1/10
Korean paste
400 yen(税込)
green onion salt
500 yen(税込)
1/10
green onion salt
500 yen(税込)
Seared cucumber with wasabi
500 yen(税込)
1/10
Seared cucumber with wasabi
500 yen(税込)
Gatsupontan
600 yen(税込)
1/10
Gatsupontan
600 yen(税込)
Changer
600 yen(税込)
1/10
Changer
600 yen(税込)
Stewed offal with salt
700 yen(税込)
1/10
Stewed offal with salt
700 yen(税込)
raw omasum sashimi
900 yen(税込)
1/10
raw omasum sashimi
900 yen(税込)

Sweet and spicy red shrimp sashimi (1 piece)
400 yen(税込)
PHOTO: 1,200 JPY (incl. tax) for 3 fish
1/10

Sweet and spicy red shrimp sashimi (1 piece)
400 yen(税込)
PHOTO: 1,200 JPY (incl. tax) for 3 fish

Two Kinds of Whole Avocado
1200 yen(税込)
1/10

Two Kinds of Whole Avocado
1200 yen(税込)
■ Hormones ■ Freshness is the key to hormones.Please take pride in your hormones.

Hormone 1 cut
300 yen(税込)
(Colon) PHOTO: 4 slices 1200 yen (tax included)
1/10

Hormone 1 cut
300 yen(税込)
(Colon) PHOTO: 4 slices 1200 yen (tax included)
1 slice of tontoro (pork)
200 yen(税込)
(neck)
1/10
1 slice of tontoro (pork)
200 yen(税込)
(neck)
1 piece of Korikori
200 yen(税込)
(artery)
1/10
1 piece of Korikori
200 yen(税込)
(artery)
Shibire (rare part) 1 cut
200 yen(税込)
(Kyousen)
1/10
Shibire (rare part) 1 cut
200 yen(税込)
(Kyousen)
1 slice of red sen
200 yen(税込)
(fourth stomach)
1/10
1 slice of red sen
200 yen(税込)
(fourth stomach)
Yang (rare part) 1 slice
200 yen(税込)
(stomach joint)
1/10
Yang (rare part) 1 slice
200 yen(税込)
(stomach joint)
Marucho 1 cut
200 yen(税込)
(small intestine)
1/10
Marucho 1 cut
200 yen(税込)
(small intestine)
1 slice of Shocho
200 yen(税込)
(small intestine)
1/10
1 slice of Shocho
200 yen(税込)
(small intestine)
Nodonankotsu (pork) 6 slices per person
600 yen(税込)
(Throat Buddha)
1/10
Nodonankotsu (pork) 6 slices per person
600 yen(税込)
(Throat Buddha)
Pork hormone 6 slices per person
600 yen(税込)
(pig large intestine)
1/10
Pork hormone 6 slices per person
600 yen(税込)
(pig large intestine)

1 piece of mino
400 yen(税込)
(first stomach) PHOTO: 2000 JPY (incl. tax) for 5 slices
1/10

1 piece of mino
400 yen(税込)
(first stomach) PHOTO: 2000 JPY (incl. tax) for 5 slices

1 piece of heart
200 yen(税込)
(Heart) PHOTO: 4 slices 800 yen (tax included)
1/10

1 piece of heart
200 yen(税込)
(Heart) PHOTO: 4 slices 800 yen (tax included)

1 slice of Tsurami
250 yen(税込)
(Cheeks) PHOTO: 4 slices 1000 yen (tax included)
1/10

1 slice of Tsurami
250 yen(税込)
(Cheeks) PHOTO: 4 slices 1000 yen (tax included)

Tail 1 cut
300 yen(税込)
(Tail) PHOTO: 4 slices 1200 yen (tax included)
1/10

Tail 1 cut
300 yen(税込)
(Tail) PHOTO: 4 slices 1200 yen (tax included)

Gatsu (pork) 1 slice
200 yen(税込)
(Pig tripe) PHOTO: 4 slices 800 yen (tax included)
1/10

Gatsu (pork) 1 slice
200 yen(税込)
(Pig tripe) PHOTO: 4 slices 800 yen (tax included)
■ Fresh ■
■extremely careful selection.Discerning pole series.

1 piece of extra skirt steak
1000~1250 yen (tax included)
(Diaphragm) 100g 2500 yen (tax included)
1/10

1 piece of extra skirt steak
1000~1250 yen (tax included)
(Diaphragm) 100g 2500 yen (tax included)
1 slice of extra ribs
900~1200 yen (tax included)
(Ribmaki) 100g 3000 yen (tax included)
1/10
1 slice of extra ribs
900~1200 yen (tax included)
(Ribmaki) 100g 3000 yen (tax included)
Gokuichibo 100g
3000 yen(税込)
(Tip of the butt) 900 to 1200 yen (tax included)
1/10
Gokuichibo 100g
3000 yen(税込)
(Tip of the butt) 900 to 1200 yen (tax included)
Gokukai nomi 100g
2000 yen(税込)
(Flank) With garlic butter.600-800 yen (tax included) per piece
1/10
Gokukai nomi 100g
2000 yen(税込)
(Flank) With garlic butter.600-800 yen (tax included) per piece
pole lamp 100g
3000 yen(税込)
(Butt) 600 to 900 yen per piece (tax included)
1/10
pole lamp 100g
3000 yen(税込)
(Butt) 600 to 900 yen per piece (tax included)
■ Tongue ■
Assorted tongue for 1 person
2600 yen(税込)
PHOTO: 5200 yen (tax included) for 2 people
1/10
Assorted tongue for 1 person
2600 yen(税込)
PHOTO: 5200 yen (tax included) for 2 people
1 slice of tongue salt
600 yen(税込)
1/10
1 slice of tongue salt
600 yen(税込)
1 piece tongue suji
200 yen(税込)
1/10
1 piece tongue suji
200 yen(税込)

1 piece of tongue
1800 yen(税込)
PHOTO: 2 cuts 3,600 yen (tax included)
1/10

1 piece of tongue
1800 yen(税込)
PHOTO: 2 cuts 3,600 yen (tax included)
Kabri 100g
3000 yen(税込)
(rib roast) 600~900 yen (tax included)
1/10
Kabri 100g
3000 yen(税込)
(rib roast) 600~900 yen (tax included)
geta ribs
3000 yen(税込)
(Between rib bones) Half 1,500 yen (tax included)
1/10
geta ribs
3000 yen(税込)
(Between rib bones) Half 1,500 yen (tax included)

Skirt steak 150g
4000 yen(税込)
(Sagari) 1. Bake until golden brown 2. Cut in the kitchen 3. Very rare on the inside!
1/10

Skirt steak 150g
4000 yen(税込)
(Sagari) 1. Bake until golden brown 2. Cut in the kitchen 3. Very rare on the inside!
1 slice of skirt steak
500 yen(税込)
(diaphragm)
1/10
1 slice of skirt steak
500 yen(税込)
(diaphragm)
1 short rib
200 yen(税込)
(rose)
1/10
1 short rib
200 yen(税込)
(rose)
1 piece of skirt steak (rare part)
200 yen(税込)
(diaphragm)
1/10
1 piece of skirt steak (rare part)
200 yen(税込)
(diaphragm)
1 cut rib
300 yen(税込)
(rib roast)
1/10
1 cut rib
300 yen(税込)
(rib roast)
■ rice ■

Kimchi fried rice large (for 3-4 people)
1300 yen(税込)
Small (1-2 people) 700 yen (tax included)
1/10

Kimchi fried rice large (for 3-4 people)
1300 yen(税込)
Small (1-2 people) 700 yen (tax included)

Chunja roll
1000 yen(税込)
1/10

Chunja roll
1000 yen(税込)
Stone-baked Bibimbap
1000 yen(税込)
1/10
Stone-baked Bibimbap
1000 yen(税込)

Gomtan porridge large (4~5 people)
1350 yen(税込)
Small (2-3 people) 900 yen (tax included)
1/10

Gomtan porridge large (4~5 people)
1350 yen(税込)
Small (2-3 people) 900 yen (tax included)

Cull glazed
2500 Yen(税込)
*Please allow 40 minutes for cooking.Please note that we may not be able to accommodate you during busy times.
1/10

Cull glazed
2500 Yen(税込)
*Please allow 40 minutes for cooking.Please note that we may not be able to accommodate you during busy times.
■Soup■

Gomtang soup with lots of vegetables
1000 yen(税込)
1/10

Gomtang soup with lots of vegetables
1000 yen(税込)

Tegutan Soup with Plenty of Vegetables
1000 yen(税込)
1/10

Tegutan Soup with Plenty of Vegetables
1000 yen(税込)
Wakame soup
600 yen(税込)
1/10
Wakame soup
600 yen(税込)
Egg soup
600 yen(税込)
1/10
Egg soup
600 yen(税込)
Waka Bubble Soup
700 yen(税込)
1/10
Waka Bubble Soup
700 yen(税込)

Tofu Jjigae
1000 yen(税込)
1/10

Tofu Jjigae
1000 yen(税込)
■Noodles■

Cold noodle
1200 yen(税込)
Half cold noodles 600 yen (tax included)
1/10

Cold noodle
1200 yen(税込)
Half cold noodles 600 yen (tax included)
■ Dessert ■
Matcha ice cream
500 yen(税込)
1/10
Matcha ice cream
500 yen(税込)
black sesame ice cream
500 yen(税込)
1/10
black sesame ice cream
500 yen(税込)
Vanilla Icecream
500 yen(税込)
1/10
Vanilla Icecream
500 yen(税込)



